Boiled Icing 2 Recipe

Free Recipe Boiled Icing 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Boiled Icing 2 Recipe

1 c Sugar
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4 tb Water, cold
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1 Egg white, beaten
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1 ts Vanilla
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Boiled Icing 2 Preparation

DIRECTIONS ———- Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. Flavor with vanilla and spread the icing on the cake. For chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To tint icing: Lemon juice will whiten icing. The grated rind of an orange will give a yellow color. Strawberry, raspberry or cranberry juice will give a pink shade. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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