Free Recipe Allium Soup
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Allium Soup Recipe
2 md Onions; Cut In Half And
; Thinly Sliced
2 Leeks; Washed And Thinly
(2 to 3)
; Sliced, white part
; only
2 bn Scallions; chopped
2 Cloves Garlic; crushed (2 to
-3)
2 ts Minced Fresh Ginger
9 c Water
1/4 c Soy Sauce
Freshly Ground Black Pepper;
-to taste
1 pn Ground Cayenne
Allium Soup Preparation
Place the onions, leeks, scallions,garlic, and ginger in a large soup pot with 1 cup of the water. Cook, stirring over medium heat for 5 minutes. Add the remaining ingredients, reduce the heat to low, cover, and cook for another 55 minutes to allow flavors to blend. Variation: For a heartier soup, add 2 potatoes, peeled and cut into chunks, when you add the remaining ingredients. From The New McDougall Program For Maximum Weight Loss by John A McDougall MD. Recipes by Mary McDougall. Recipe by: Mary McDougall Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Allium Soup?
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