Boiled Pineapple Fruit Cake Recipe

Free Recipe Boiled Pineapple Fruit Cake

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Boiled Pineapple Fruit Cake Recipe

450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S.r. flour
1 c Plain flour
2 Beaten eggs

Boiled Pineapple Fruit Cake Preparation

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7 ) square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Boiled Pineapple Fruit Cake?

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