Boiled Raisin Cake Recipe

Free Recipe Boiled Raisin Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Boiled Raisin Cake Recipe

2 c Sugar
2 c Raisins
3/4 c Shortening
2-1/2 c Water
1 ts Baking soda
2 ts Cinnamon
1 c Heavy cream
5 c Flour
2 ts Baking powder
1 ts Baking soda
2 c Chopped nuts

Boiled Raisin Cake Preparation

Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour into greased and floured 9×13-inch baking pan and bake at 350 degrees for 1 hour or until cake tests done. Cool and top with white butter frosting, or as desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Boiled Raisin Cake?

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