Free Recipe Boiled Rajma (Soyabean) Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Boiled Rajma (Soyabean) Salad Recipe
2 tb Soyabean; (soak overnight)
1 tb Moong; (whole)
1 Potato; (boiled)
1 Onion; (chopped finely)
1 ts Coriander leaves; (chopped
-finely)
1/2 ts Chaat Masala
Boiled Rajma (Soyabean) Salad Preparation
Wash the moong and rajma. Pressure cook the rajma and moong till done. (Approx. 4 whistles). Drain and wash to cool. Add all other ingredients and mix well. If desired mix in 1/2 a cupful of beaten curd. Or eat as it is with hot steamed rice or chappati. Making time: 5 minutes (excluding pressure cooking & soaking) Makes: 1 1/2 cups Best in: Under nourishment, stomach ulcers and fatigue. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Boiled Rajma (Soyabean) Salad?
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