Free Recipe Alloo Masala Chaat
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Alloo Masala Chaat Recipe
1-1/2 kg Potatoes
3 Tomatoes
4 Green Chillie
1-1/2 oz Anardanna
1 oz Ginger
2 tb Chaat Masala
For the Chaat Masala
1 Teacup Slightly roasted
-coriander seeds
1/2 Teacup Red Chillies
1 Teacup Roasted cumin seeds
1 Teacup Amchur powder
1 tb Black pepper
1-3/4 Teacup Salt
2 tb Black salt
Apinge Ajwain
2 ts Chilli powde
2 ts Dhanageera powder
6 tb Oil –
Salt – to taste
Coriander for decoration
Alloo Masala Chaat Preparation
Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. Apply the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and cook for three to four minutes. Add the ginger and cook for two minutes. Be sure the oil separates form the tomatoes Add the green chillies and ajwain and fry again. Add the potatoes and cook on a slow flame. At the powedered anardanna and salt. Serve hot, garnished with chopped coriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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