Free Recipe Bok Choy-Shiitake Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Bok Choy-Shiitake Stir-Fry Recipe
1/2 lb Shiitake mushrooms; washed
-and sliced
2 tb Vegetable oil
3 Garlic cloves; minced
1 tb Grated fresh ginger
1 Head bok choy; chopped, cut
-into
; 1-inch pieces
1/4 c Chopped red bell peppers
1 bn Green onions; chopped (both
-green
; and white parts)
1 tb Dark sesame oil
2 tb Sweet sherry
2 tb Soy sauce
Salt to taste
8 oz Oriental noodles; cooked, up
-to 12
2 tb Sesame seeds; for garnish
Bok Choy-Shiitake Stir-Fry Preparation
In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9196 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bok Choy-Shiitake Stir-Fry?
If you know a better Bok Choy-Shiitake Stir-Fry Recipe please comment below.