Free Recipe Bolinhos De Queijo (Cheese Balls)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Bolinhos De Queijo (Cheese Balls) Recipe
1/2 lb Parmesan cheese; freshly
-grated
1/2 lb Mozzarella cheese; freshly
-grated
3 lg Egg whites
2 tb (heaping) flour
Vegetable oil for frying
Bolinhos De Queijo (Cheese Balls) Preparation
Date: Wed, 28 Feb 96 09:37:00 -0600 From: sylvia.steiger@lunatic.com (Sylvia Steiger) Salgadinhos are small, usually savoury, fried appetizers that are a large part of Brazil”s before dinner rituals. They are frequently balls of fish, cheese, or vegetables which are served with a variety of spicy sauces. These cheese balls would be prepared from the wonderful white cheese that comes from Minas Gerais in Brazil. Here a mixture of Parmesan and Mozzarella is substituted. Mix the cheeses together in a large glass or ceramic bowl. Beat the egg whites into stiff peaks in another large bowl; and add them to the cheese, and fold in well. Form the mixture into balls and roll them in the flour. Meanwhile, heat 4 or 5 inches of oil in a large heavy saucepan to 350 to 375^F over medium-high heat. Drop in the cheese balls a few at a time and fry them until they are a golden brown. Remove them with a slotted spoon and drain them on paper towels. Serve hot with cocktails. Source: Tasting Brazil From The Cookie Lady”s Files. Posted on GEnie”s Food & Wine RT by COOKIE-LADY [Cookie] on 9/18/93 MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
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