Free Recipe Bollito Di Manzo [Boiled Beef]
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Bollito Di Manzo [Boiled Beef] Recipe
3 lb Beef brisket
3 ts Salt
1 Celery stalk, with leaves
1 Carrot
1 Onion, small
1 Bay leaf, small
3 Plum tomatoes
5 Peppercorns
1 Beef bone
Bollito Di Manzo [Boiled Beef] Preparation
~——— ~— Beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed. This broth freezes very well. ~——— ~— Chop all vegetables quite coarsely. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover. Bring to a boil slowly over medium-low heat. As the water boils, remove the froth that forms as much as possible. Lower heat to simmer, cover the pot, and cook for 3 hours. The meat will be very tender and the broth a light brown. Remove meat from the pot and use in any recipe that calls for boiled beef. Strain broth and use immediately or freeze for future use.
Cooking Temperature:
Recipe Serves: 8
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