Free Recipe Bolognaise
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Bolognaise Recipe
Bolognaise
Bolognaise Preparation
1/2 large carrot 1-2 medium onions 1 lb mince 1 tin tomatoes 1/2 tin tomato puree 6 slices pepperoni 4 slices salami 2 parts marjoram 1 part rosemary 3 parts basil 1/2 teaspoon black pepper 1 teaspoon parmesan (or to taste) 2 cloves of garlic a little smoked ham, peppers, mushrooms and pickled onions to taste splash of red wine Chop and fry onions, mince and garlic. Add everything else except the peppers and wine when the mince is browned. Keep adding the herbs until the mixture just begins to taste herby. Add peppers about 5 minutes before serving, and wine at the last minute, Serve with any pasta. on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
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