Bolognese Pasta Sauce Recipe

Free Recipe Bolognese Pasta Sauce

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Bolognese Pasta Sauce Recipe

1 lb Minced meat; (beef or pork
-or mixed)
1 Onion; diced
1 Clove garlic; chopped
1 cn Mushrooms; (or fresh), cut
-into small pieces
1 lg Can tomatoes; chopped
1 Cube beef stock
Salt
Pepper
Nutmeg
Oregano

Bolognese Pasta Sauce Preparation

Source: family recipe Fry onion and garlic in oil, then add meat and fry until brown. Add mushrooms, tomatoes, stock and some water (app. 1/4 l), and simmer for about 20 minutes. Season with salt, pepper, nutmeg and oregano. Serve over any kind of pasta and sprinkle grated Parmesan cheese on top. Posted to TNT Recipes Digest, Vol 01, Nr 921 by birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 9, 1998

Cooking Temperature:

Recipe Serves: 4

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