Free Recipe Bolognese Sauce 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Bolognese Sauce 2 Recipe
2 oz Back bacon – derinded and
-chopped; (50g)
1 Onion – chopped
1 Carrot – grated
1 Stick celery – thinly sliced
2 tb Oil
1 lb Minced beef; (450g)
4 oz Button mushrooms – sliced;
-(100g)
3 tb Tomato puree
1 14 ounces ti chopped
-tomatoes; (400g)
1 Pinches sugar
4 fl Red wine or beef stock;
-(125ml)
2 ts Schwartz Marjoram or Oregano
1/2 ts Schwartz Garlic Granules
1 pn Schwartz Ground Nutmeg
Schwartz Ground Black Pepper
Salt
Bolognese Sauce 2 Preparation
Fry the bacon, onion, carrot and celery in the oil until softened. Add the beef and brown. Stir in the mushrooms, tomato puree, tomatoes, sugar, wine or stock Marjoram or Oregano, Garlic Granules, Nutmeg and Pepper. Cook, uncovered, for 30 minutes, stirring occasionally. Season to taste. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bolognese Sauce 2?
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