Free Recipe Bone Appetit Poached Squid Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Bone Appetit Poached Squid Soup Recipe
2 lb Squid
1 qt Fish stock
2 Scallions, chopped
2 tb Unsalted butter or
-margarine
1 tb Tamari sauce
Rice Balls
1 c Uncooked short grained sushi
-or arborio rice
2 c Water
-sesame seeds
Bone Appetit Poached Squid Soup Preparation
Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch slices. In a soup kettle or large saucepan, bring stock to a boil; toss in squid and simmer 25 minutes. Add scallions, butter, and tamari, stirring until butter is melted. Serve in dog dish with rice balls. Makes about 2 quarts soup Rice Balls: In a saucepan, bring rice and water to a boil. Reduce heat and cook rice, covered, until tender and quite sticky. Remove cover and let cook. When rice is cool enough to handle, wet your hands and form rice balls 1-1/2 inches in diameter. Spread sesame seeds on a piece of wax paper and roll rice balls in them. Makes about 1 dozen. From: Bone Appetit! Shared By: Pat Stockett From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by Rfm <Robert-Miles@usa.net> on Dec 20, 98
Cooking Temperature:
Recipe Serves: 1
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