Free Recipe Almond – Poppy Seed Scones
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond – Poppy Seed Scones Recipe
2 c All-purpose flour
1/3 c Sugar
1 tb Poppy seeds
1 ts Baking powder
1/2 ts Salt
1/2 c Solid vegetable shortening
1 . chilled & cut into bits
1/4 c Butter; unsalted, chilled &
1 . cut into bits
1/3 c Sour cream
1 lg Egg
2 ts Almond extract
Almond – Poppy Seed Scones Preparation
Traditionally served with tea in the afternoon, scones are lovely at brunch, too. ********** Preheat the oven to 400oF. Mix the first 5 ingredients in a food processor. Add the shortening and the butter. Using on/off turns, process until the mixture resembles coarse meal. Whisk sour cream, egg and almond extract in a small bowl to blend. Add to the flour mixture in the food processor and pulse just until dough forms ball. Transfer dough to a lightly floured work surface. Press dough into a 15×3-inch rectangle. Cut into six 3×2 1/2-inch pieces. Cut each piece diagonally in half to form twelve triangles. Place the scones on a heavy baking sheet, spacing about 1-inch apart. Bake until puffed and pale golden, about 15 minutes. Can be made as much as 1 week ahead. Cool. Wrap in foil and freeze. Thaw, then rewarm in foil in a 350oF oven for about 8 minutes. A great recipe from: The Recipe Collector Web Page Posted to MM-Recipes Digest V4 #9 by tbankerd@leading.net on Mar 11, 1999
Cooking Temperature:
Recipe Serves: 12
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