Free Recipe Bordelaise Sauce 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Bordelaise Sauce 2 Recipe
2 tb Butter or margarine
2 tb All purpose flour
1 tb Minced green onion
1 tb Chopped fresh parsley
1 Bayleaf
1/4 ts Dried thyme
1/8 ts Salt
1/8 ts Coarsley ground
Black pepper
10-1/2 oz Can beef broth, undiluted
3 tb Dry red wine
Bordelaise Sauce 2 Preparation
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients. Gradually add broth and wine; cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Yields about 1 1/2 cups Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 1
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