Borracho Beans Recipe

Free Recipe Borracho Beans

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Borracho Beans Recipe

2 c Pinto beans – dried
1 Garlic – crushed
1 Onion – chopped
2 tb Bacon drippings
2 Tomatoes or 16 oz can dra
2 Peppers – jalapeno
1 Beer

Borracho Beans Preparation

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or processed for refrieds. Recipe By :

Cooking Temperature:

Recipe Serves: 8

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