Free Recipe Borscht (Beet Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Borscht (Beet Soup) Recipe
7 c Beef Bouillon or Consomme
3 Red Cabbage Leaves; Cut into
-Small Pieces
1 md Onion; Coarsely Chopped
6 Peppercorns
4 md Beets
1/2 c Carrots; Cut into Julienne
-Strips
2 tb Butter
1/2 ts Granulated Sugar
1 tb Red Wine vinegar
2 tb All-purpose Flour
1/2 c Sour Cream
1/4 c Fresh Dill; Minced
Borscht (Beet Soup) Preparation
Okay, let’s say you’re Rocky and you”ve just convinced Bullwinkle to set a trap for Boris and Natashia. What will you serve to lure that bumbling Boris and femme-fatale Natashia to your home? Just as it couldn”t be a classic cartoon if Rocky went on without Bullwinkle or Boris developed plans without Natashia, it just wouldn”t be Christmas is Russia without a little Borscht on the table. Enjoy this traditional Russian fare from The Cook & Kitchen Staff at Recipe-a-Day.com. Combine beef bouillon, cabbage, onions and peppercorns in a large saucepan and simmer for 45-minutes. Cool and strain mixture. Set broth aside and discard remaining onion, cabbage and peppercorns. Peel beets. Grate one beet with a fine grater. Place grated beet in a small bowl and mix with 3 Tbs. water and set aside. Cut remaining beets into julienne strips. Melt butter In a heavy 2-quart pot. Add cut beets, and carrots and stir with a wooden spoon until vegetables are coated with the butter. Add sugar, vinegar and 1/4 cup bouillon. Cover pot tightly and simmer for 15 to 30-minutes, or until the vegetables are tender. If liquid cooks away, add a few more tablespoons of the bouillon. Blend flour with some of the cooled bouillon to make a smooth, lump-free mixture. Add to cooked beets with remaining broth. Add reserved grated beets. Bring to a boil and ladle soup into bowls. Top with dill to taste, and add a heaping tablespoon of sour cream. Hint: Beets are messy to chop and readily leave stains on nearly everything they touch. Wear glove while slicing beets and you”ll never have those tell-tale beet stains on you hands when you serve the Borscht. Use a plastic cutting board for chopping beets. Use a mild bleach and water solution to remove stains on your counter tops or cutting boards. Happy Cooking from The Cook & Kitchen Staff at Posted to dailyrecipe@recipe-a-day.com by The Cook <owner-dailyrecipe@recipe-a-day.com> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 4
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