Free Recipe Bortsch
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Bortsch Recipe
1 bn Young beetroot
2 Onions
2 pt Stock
1 ts Yeast extract
1 ts Brown sugar
1 Lemon
Salt
Parsley
Bortsch Preparation
Chop the onions and fry gently in a small amount of the stock but do not brown them. Add the beetroot which you have washed and shredded. Pour in the rest of the stock and the juice of the lemon, then the yeast extract, sugar and salt to taste. Simmer for 40 minutes, mash slightly or blend part of the soup and serve with fresh parsley. Adapted from Healthy eating for a new age by Joyce D”silva. Posted to fatfree digest by andy&shell <andy.shell@virgin.net> on Dec 1, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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