Free Recipe Bosc n Pork Pate
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Bosc n Pork Pate Recipe
1 Northwest Bosc Pear
1 lb Ground pork sausage
1/2 c Fine dry bread crumbs
1/4 c Milk
1 Egg
2 tb Chopped celery and minced
-onion
1/2 Clove garlic; minced
1/8 ts Ground pepper
Assorted raw vegetables for
-garnish
Gherkins; (sweet pickles)
-for garnish
Bosc n Pork Pate Preparation
Core and slice pear, coarsely chop in food processor. Add remaining ingredients; process until mixture is well-blended. Place in 5-cup pate or loaf pan. Bake at 350 degrees F. 1 hour or until well done. Drain excess pan juices. Cool; chill thoroughly. Slice and serve. Serving Tip: May be served as hors d”oeuvres with bread or crackers or as an appetizer course. Always be sure to use ripe pears. Per serving: 11 Calories (kcal); 1g Total Fat; (55% calories from fat); 1g Protein; trace Carbohydrate; 20mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
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