Free Recipe Bosc Mascarpone Pancakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bosc Mascarpone Pancakes Recipe
4 oz Mascarpone cheese
1/2 c Sour cream
2 tb Sugar
2 Eggs
2 tb Butter; melted and cooled
1 ts Vanilla extract
1 Bosc pear; cored and finely
Chopped; fresh or canned
1/2 c Flour
1 ts Baking powder
1/2 ts Nutmeg
1/2 c Plus 1 tablespoon vegetable
-oil
Bosc Mascarpone Pancakes Preparation
In a large bowl, combine mascarpone cheese, sour cream, sugar, eggs, butter and vanilla. Whisk until well blended and smooth. Mix in pear. Stir in flour, baking powder and nutmeg until just combined. In large skillet with hot oil, drop in about one-third of batter by tablespoon. Fry until golden on bottom. Turn and cook on other side until brown. Remove from skillet with a slotted spatula and drain on paper towels. Repeat procedure with remaining cheese mixture and oil. Serve pancake immediately when warm. Approximately 15 minutes. Per serving (excluding unknown items): 1432 Calories; 109g Fat (68% calories from fat); 27g Protein; 87g Carbohydrate; 635mg Cholesterol; 833 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2090 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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