Free Recipe Boston Baked Bean Gratin
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Boston Baked Bean Gratin Recipe
2 sl Bacon; cut into 1/2-inch
; pieces
1/2 c Chopped onion
An; (8-ounce) can whole
; tomatoes, drained
; and chopped
2 tb Molasses
1 tb Worcestershire sauce
A pinch dried hot red pepper
-flakes
A; (16-ounce) can pink
; or black beans,
; rinsed and drained
1 tb Vegetables oil
1 ts Dijon mustard
1/4 c Dry bread crumbs
Boston Baked Bean Gratin Preparation
In a 7- to 8-inch flameproof skillet cook bacon over moderate heat until crisp and spoon off all but 1 tablespoon fat. Add onion and cook, stirring, until softened. Stir in tomatoes, molasses, Worcestershire sauce, red pepper flakes, beans, and salt to taste and simmer until liquid is thickened, about 5 minutes. Preheat broiler. In a small bowl stir together oil and mustard and add crumbs, tossing to combine ingredients well. Sprinkle crumbs over beans and broil about 4 inches from heat until topping is crisp and golden, 1 to 2 minutes. Serves 2. Gourmet March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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