Free Recipe Boston Baked Beans #5
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Boston Baked Beans #5 Recipe
12 oz Haricot beans
1 lg Onion
1 tb Oil
1 ts Dry mustard
2 ts Black treacle [I ve heard
-that some yanks use
-molasses]
1/4 pt Tomato juice (or the liquid
-from a can of tomatoes)
2 tb Tomato puree
2 ts Brown sugar (presumably the
-*really* brown; not raw?)
1/2 pt Unsalted stock
Boston Baked Beans #5 Preparation
No one has posted or forwarded a recipe in response to my request, so I had to find one myself (in a pommie paperback!): ELLIOT, Rose (1979) _The Bean Book_ (Fontana/Collins). Pp. 125-126 [11th impression 1985] Soak, drain and rinse the beans, then cook them in fresh water until they are almost tender, and drain them again. Set the oven to 275 F (140 C), mark 1. Peel and slice the onion. Heat the oil in a flameproof casserole and fry the onion for about 5 minutes, then add the rest of the ingredients and bring the mixture up to the boil. Cover the casserole and put it into the oven; cook for about 4 hours, stirring occasionally. These beans are lovely served with hunks of hot whitewheat bread, or garlic bread. (This recipe immediately precedes the one for Continental Lentil Toad-in-the-Hole, but I don”t know if that is significant ;-) Cheers, Ian S. – Ian Staples E-mail : ianst@qdpii.ind.dpi.qld.gov.au c/- P.O. Box 1054 MAREEBA Phone : +61 (0)70 921 555 Home 924 847 Queensland Australia 4880 Fax : +61 (0)70 923 593 IANST@QDPII.IND.DPI.QLD.GOV.AU (IAN STAPLES) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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