Free Recipe Boston Beans
Recipe Type: W Recipes
Recipe Preparation: boil
Cooking Ingredients for Boston Beans Recipe
30 ml Waitrose Extra Virgin Olive
-Oil; (2tbsp)
2 Onions; chopped
5 ml Colman s English Mustard
-Powder; (1tsp)
15 ml Black treacle; (1tbsp)
1 400 g can Waitrose Chopped
-Tomatoes
225 ml Stock; (8fl oz)
30 ml Waitrose Tomato Pur‚e;
-(2tbsp)
10 ml Dark muscovado sugar; (2tsp)
1 Pinches Bart Spices Crushed
-Chillies
1 400 g can Waitrose Red
-Kidney Beans; drained and
-rinsed
1 400 g can Waitrose
-Cannellini Beans; drained
-and rinsed
1 Ham knuckle; ham removed and
; diced
Salt
30 ml Fresh parsley; chopped
-(2tbsp)
Boston Beans Preparation
Heat the oil in a large flameproof casserole. Add the onions and fry gently for 10 minutes or until soft. Stir in the mustard powder, treacle, tomatoes, stock, tomato pur‚e, sugar and chilli. Bring to the boil then stir in the beans. Cover and simmer gently for 15 minutes. Cut the ham into 2cm (3/4 ) cubes and add to the casserole. Cover and simmer for 15 more minutes. Season with salt and stir in the chopped parsley. Serve with crusty bread. Converted by MC_Buster. NOTES : This economical one pot dish is a perfect way to use the tasty meat from a hock bone. Canned beans save cooking time, but dried beans could be used if you have time to soak and pre-cook them. Serve with crusty bread for a warming supper or lunchtime dish on a cold day. Ham knuckles are available from the Delicatessen service counter. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Boston Beans?
If you know a better Boston Beans Recipe please comment below.