Free Recipe Boston Brown Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Boston Brown Bread Recipe
5 c Graham or whole wheat flour
1 c Cornmeal
1 c White flour
1 c Molasses
1 ts Baking soda
1 ts Salt
Sour milk to make a dough as
-for muffins
Boston Brown Bread Preparation
Stir all ingredients together. Put in 1 pound coffee cans or baking powder cans that have been greased. Fill 2/3 full and steam 3 to 4 hours. Then shake from the cans and put in warm oven to dry a few minutes. You can add raisins if you desire. Serve with butter while hot. This makes 8 or 9 cans full. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. G.W. Drury, Eagle Nest Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Boston Brown Bread?
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