Free Recipe Boston Chicken Cranberry Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Boston Chicken Cranberry Sauce Recipe
1 lb Can jellied cranberry sauce
1 Jar Smucker s Simply Fruit;
-(10 ounces) Orange
Marmalade
1/4 ts Ground ginger
2 c Fresh cranberries; each
2 Pcs horizont.; (2 to 3)
1/3 c Walnuts; chop fine
Boston Chicken Cranberry Sauce Preparation
in 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate, covered and use with a week to 10 days. Should freeze well to be used within 4 months. Source: Gloria Pitzer. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Boston Chicken Cranberry Sauce?
If you know a better Boston Chicken Cranberry Sauce Recipe please comment below.