Free Recipe Boston Cream Loaf
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Boston Cream Loaf Recipe
3-1/2 c Sugar
1-1/2 c Thick cream
1 c White Karo syrup
3/4 c Walnuts; chopped
1/2 Jar maraschino cherries
– chopped
Boston Cream Loaf Preparation
Boil sugar, cream and syrup together to medium soft-ball stage. Set aside to cool for 10 minutes. Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans. Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
Cooking Temperature:
Recipe Serves: 2
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