Bottled Fruit Cake Recipe

Free Recipe Bottled Fruit Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Bottled Fruit Cake Recipe

4 c Canned OR bottled fruit and
-juice; unsweetened
1 Egg or 2 egg whites
1 tb Baking soda
1 c Unswetened fruit; cut up
-mashed if needed
4 c Whole wheat flour
1 c Unsweetened fruit juice
1 ts Ground cloves – optional
1 ts Nutmeg
2-1/2 ts Cinnamon
1/2 c Raisins or chopped dates;
-optional *

Bottled Fruit Cake Preparation

Recipe By : Recipes to Lower Your Fat Thermostat * any congenial mixture of fruit works well Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates. Bake at 350~ for 45 minutes in a non-stick 9 x 13 inch baking pan. Serve plain or with a dollop of low-cal whipped topping. Makes 12 servings. Each serving counts as 1 starch and 1 fruit. Each serving has 178 calories and 1 grams of fat. Source: Recipes to Lower Your Fat Thermostat Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Dec 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Bottled Fruit Cake?

If you know a better Bottled Fruit Cake Recipe please comment below.