Free Recipe Bottled Hell
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Bottled Hell Recipe
2 c Fresh or dried Datil peppers
Stems removed, chopped
3 c White vinegar
2 lg (32-oz size) bottles catsup
(tomato ketchup)
Bottled Hell Preparation
Put the peppers and 1/2 cup of vinegar into blender or food processor. Blend for 5 minutes or until smooth. Put the mixture into a large saucepan; add the remaining 2 and 1/2 cups of vinegar and both bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10 minutes. cool slightly and pour into clean glass bottles or jars. Cap securely. Let age in refrigerator for 1 week. Posted to MM-Recipes Digest V4 #4 by Phillip Waters <muddy@ibm.net> on Feb 2, 1999
Cooking Temperature:
Recipe Serves: 4
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