Boudin Blanc – (Sausage-Making Cookbook) Recipe

Free Recipe Boudin Blanc – (Sausage-Making Cookbook)

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Boudin Blanc – (Sausage-Making Cookbook) Recipe

2-1/2 lb Pork butt, fine ground
2-1/2 lb Chicken breast, fine ground
2 tb Salt
3 ts White Pepper
3 ts Quatre-epices
20 Eggs
6 tb Rice flour
6 c Milk

Boudin Blanc – (Sausage-Making Cookbook) Preparation

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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