Free Recipe Boule De Neige
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Boule De Neige Recipe
10 oz Semisweet chocolate;
-coarsley chopped or
; u
3/4 c Strong brewed coffee
1-1/4 c Sugar
1-1/2 Sticks unsalted butter at
-room temperature
5 Eggs
1 oz Dark rum or coffee liqueur;
-(optional)
2 pt Heavy; (whipping) cream
Boule De Neige Preparation
Preheat oven to 350 degrees. Grease a 5 1/2 x 9 loaf pan. In double boiler, melt together chocolate, coffee & sugar over low heat. Set aside to cool for 10 minutes. Turn mixture into a medium bowl, and with an electric mixer, add butter until incorporated. Add eggs one at a time. Add rum now, if using it. Pour mixture into the loaf pan; bake 1 hour until the mixture is puffed & cracked. Cool to room temp on a rack, then refrigerate overnight. To serve:In a bowl, whip the cream until it holds stiff peaks. Use an ice cream scoop & shape the chocolate into balls. Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream. **************LAZY WAY TO SERVE************************************ Skip the whipping cream. Buy the aerosol stuff or the tub. Have everyone scoop out what they want & squirt the whipped stuff on. Tastes every bit as good if you aren”t worried about presentation. Recipe by: Ellen Court <CourtMoss@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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