Free Recipe Bourbon Acorn Squash
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Bourbon Acorn Squash Recipe
1 lg Acorn squash; halved seeds
-removed
2 tb Brown sugar
1 tb Butter
1/4 c Bourbon
Bourbon Acorn Squash Preparation
Preheat the oven to 350 degrees. Place the halved squash, cut side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell. Remove the squash from the oven and let cool for 20 minutes. Scoop out the squash from the shell and place it in a mixing bowl. Add the remaining ingredients and beat well with electric beaters. Place the squash in a casserole dish and bake, uncovered, for 20 minutes. 6 servings/Serving size: 1/2 cup Exchanges: Starch Exchange – 1 Calories – 79 Calories from Fat – 19 Total Fat – 2g Saturated Fat – 1g Cholesterol – 5mg Sodium – 26mg Carbohydrate – 14g Dietary Fiber – 3g Sugars – 8g Protein – 1g Recipe by: Posted to EAT-LF Digest by aml@skypoint.com on Nov 14, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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