Bourbon And Pecan Sauce Recipe

Free Recipe Bourbon And Pecan Sauce

Recipe Type: S Recipes

Recipe Preparation: steam

Cooking Ingredients for Bourbon And Pecan Sauce Recipe

50 g Caster sugar; (2oz)
300 ml Double cream; ( 1/2 pint)
125 g Unsalted butter; cut into
-small
; pieces (4oz)
125 ml Bourbon; (4fl oz)

Bourbon And Pecan Sauce Preparation

Place the sugar into the pan over a moderate heat and allow the sugar to caramelise. Pour in the cream gradually and reduce the heat, add the butter, stir constantly to ensure each piece of butter is incorporated into the sauce. Add the bourbon to taste and the roughly chopped, toasted pecans. Notes Serve the sauce with a steamed sponge pudding, chocolate brownie or an iced coffee parfait. Converted by MC_Buster. NOTES : A wickedly rich hot pudding sauce. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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