Bourbon Pate Recipe

Free Recipe Bourbon Pate

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Bourbon Pate Recipe

Jim Vorheis
10-1/2 oz Beef broth
4 oz Can Sell s or other good
-quality pate
3 oz Cream cheese
2 ts Unflavored gelatin
1/2 c Cold water
1/2 c Bourbon

Bourbon Pate Preparation

Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve with club crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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