Free Recipe Bourbon Pepper Steak 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bourbon Pepper Steak 2 Recipe
2 tb Cracked black peppercorns
2 tb Crushed green peppercorns
2 tb Crushed pink peppercorns
4 New York cut strip steaks –
-(8 oz ea); trimmed of all
Visible fat
Coarse salt; to taste
1 tb Olive oil
2 tb Finely-chopped shallots
1/3 c Good Kentucky bourbon
1 c Veal stock
1/4 c Heavy cream
2 tb Unsalted butter
Bourbon Pepper Steak 2 Preparation
Mix the various peppercorns in a wide flat dish. Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast iron skillet and heat one minute before adding the steaks. If necessary, cook the steaks in two batches. Cook over medium heat 3 minutes on each side for medium-rare. Place the steaks on warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce. Remove from the heat and divide the sauce among the steaks. This recipe yields 4 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1A29 broadcast 04-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-12-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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