Free Recipe Bourbon-Bacon Scallops
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Bourbon-Bacon Scallops Recipe
3 tb Minced green onions
2 tb Bourbon
2 tb Maple syrup
1 tb Low-sodium soy sauce
1 tb Dijon mustard
1/4 ts Pepper
24 lg Sea scallops; about 1 1/2
-pounds
6 sl Turkey bacon; 4 ounces
Cooking spray
2 c Cooked rice
Bourbon-Bacon Scallops Preparation
Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces.Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops). Per serving: 287 Calories; 5g Fat (16% calories from fat); 16g Protein; 38g Carbohydrate; 42mg Cholesterol; 538mg Sodium Recipe by: Cooking Light, Jan/Feb ”97 Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Feb 16, 98
Cooking Temperature:
Recipe Serves: 4
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