Free Recipe Bourbon-Oatmeal Pie
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Bourbon-Oatmeal Pie Recipe
Pastry
1 c Sugar
1 c Dark corn syrup
1/4 c Margarine; melted
2 tb Bourbon
1 ts Vanilla
1 Whole egg plus
3 Egg whites
1 c Regular oats
PASTRY
1-1/3 c All-purpose flour
1/4 ts Salt
1/2 c Firm margarine
4 To; up to
5 tb Cold water
Bourbon-Oatmeal Pie Preparation
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie plate. Bake 45 to 50 minutes or until center is set. 8 SERVINGS. PASTRY: Mix flour and salt. Cut margarine with pastry blender until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Shape into flattened round on lightly floured cloth-covered surface. Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin. Fold pastry into fourths; place in plate with point in center. Unfold and ease into plate. Trim overhanging edge of pastry 1 inch from edge of plate. Fold and roll pastry under, even with plate; flute. Recipe by: Betty Crocker”s Low-Fat Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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