Free Recipe Bow Ties and Broccoli Alfredo
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Bow Ties and Broccoli Alfredo Recipe
6 oz Uncooked bow tie pasta,
– (3 cups)
2 c Frozen broccoli florets
1/2 c Sliced roasted red bell
– peppers (from 7.25 oz jar)
1/2 ts Dried basil leaves
1/8 ts Pepper
10 oz Container alfredo sauce
2 tb Shredded Parmesan
Bow Ties and Broccoli Alfredo Preparation
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. 2. In greased casserole, combine all ingredients except cheese; mix well. Cover. 3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown. Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
Cooking Temperature:
Recipe Serves: 4
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