Bow Ties with Asian Chicken Recipe

Free Recipe Bow Ties with Asian Chicken

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Bow Ties with Asian Chicken Recipe

1 lb Bow ties or mostaccioli; or
-other medium
; past
Uncooked
4 tb Low-sodium soy sauce
2 tb Honey
2 tb Lime juice
3 ts Dijon mustard with seeds
1 lb Boneless chicken breasts;
-(without skin)
Cut into 1/2-inch cubes
1/2 c Chicken broth; or pasta
-cooking
; liq
2 sm Red bell peppers; – cored,
-seeded and
Thinly sliced lengthwise
6 Scallions; – trimmed &
-thinly
Freshly ground pepper
4 tb Chopped fresh parsley

Bow Ties with Asian Chicken Preparation

Stir the soy sauce, honey, lime juice and mustard in a small bowl until the honey is dissolved. Add the chicken pieces and turn until coated with the marinade. Refrigerate for 30 minutes. Transfer the chicken and marinade to a large, non-stick skillet. Cook over medium heat until chicken is cooked through, about 4 minutes. Remove from the heat and pour in the chicken broth. Prepare pasta according to package directions. Drain thoroughly in a colander. Return the pasta to the pot, add the contents of the skillet, the red peppers and the scallions. Heat to simmering over low heat. Toss the pasta once or twice, add the pepper to taste and divide among serving bowls. Sprinkle each serving with chopped fresh parsley. * If you do not have chicken broth, ladle off and reserve 1/2 cup pasta cooking liquid just before draining the pasta. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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