Free Recipe Bow Ties with Peas, Lemon, And Mint
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bow Ties with Peas, Lemon, And Mint Recipe
1/3 c Finely chopped shallot
1 tb Unsalted butter
2 ts Fresh lemon juice
1/4 c Dry white wine or vermouth
3/4 c Low-salt chicken broth
1/4 c Heavy cream
1/2 c Cooked fresh peas or thawed
-frozen
1/4 ts Freshly grated lemon zest
3 tb Freshly grated Parmesan
-cheese
1/2 lb Bow-tie pasta
1/4 c Julienne strips fresh mint
-leaves
Bow Ties with Peas, Lemon, And Mint Preparation
In a saucepan cook shallot in butter over moderate heat, stirring, until softened. Add lemon juice and wine or vermouth and boil liquid until reduced to about 2 tablespoons. Stir in broth and boil liquid until reduced to 3/4 cup. Add cream and boil liquid until reduce to 3/4 cup. Stir in peas, zest, and Parmesan and cook sauce until peas are heated through. While sauce is cooking, in a kettle of salted boiling water cook pasta until al dente and drain well. In a serving bowl toss pasta with sauce and mint. Serves 2. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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