Braided Bread Recipe

Free Recipe Braided Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Braided Bread Recipe

9 oz Whole Wheat Flour
18 oz White Flour
1 tb Salt
1/2 ts Sugar
1 pk Yeast
3 tb Oil
2-1/8 c Water

Braided Bread Preparation

1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Braided Bread?

If you know a better Braided Bread Recipe please comment below.