Free Recipe Braided Sweet Potato Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Braided Sweet Potato Bread Recipe
1 pk Dry yeast
1/4 c Lukewarm water
1/4 c Safflower oil
1 ts Thyme
1-1/2 c Mashed sweet potato
3 tb Honey
1 c Soymilk
3 c Wholewheat flour
1 c Unbleached white flour
1/2 c Cornmeal
1-1/2 ts Salt
Soymilk for brushing loaves
Braided Sweet Potato Bread Preparation
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk. Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Braided Sweet Potato Bread?
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