Braised Anise Beef #1 Recipe

Free Recipe Braised Anise Beef #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Braised Anise Beef #1 Recipe

2 lb Beef chuck
1 Clove garlic
2 tb Oil
3 tb Soy sauce
1 tb Water
1 ts Salt
1 ts Sherry
1 ds Pepper
2 Cloves star anise
1 ts Sugar

Braised Anise Beef #1 Preparation

1. Leave beef whole. Crush garlic. 2. Heat oil in a heavy pan. Brown beef quickly on all sides. 3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won”t burn.) 4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold. NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed with 1 tablespoon soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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