Braised Bamboo Shoots Recipe

Free Recipe Braised Bamboo Shoots

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Bamboo Shoots Recipe

2 c Bamboo shoots
1/4 c Stock
1 tb Soy sauce
1 ts Sugar
1 ts Sherry
4 tb Oil

Braised Bamboo Shoots Preparation

1. Cut bamboo shoots in 1-1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup. 2. Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes. 3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool. 4. Refrigerate, covered, only to chill (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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