Braised Beef Recipe

Free Recipe Braised Beef

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Beef Recipe

2 lb Boneless chuck roast or
-steak
1-3/4 c Water
2 tb Red wine vinegar
1 tb Instant minced onion
1/2 ts Chili powder
1 tb Currant jelly
1 Envelope au jus gravy mix;
-3/4 Oz.

Braised Beef Preparation

Cut the meat into 3/4 inch slices. Place meat in a 2 quart casserole. Add 3/4 cup water, vinegar, minced onion and chili powder. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until beef is tender, 36 to 38 minutes, stirring after half the cooking time. Stir in currant jelly, gravy mix and remaining water. Microwave at medium high (70%) until mixture boils, 3 to 4 minutes. Serve with rice or noodles. Makes 6 servings. Recipe by: diane@keyway.net Volume 01 Number 209 by Diane Geary <diane@keyway.net> on Nov 6, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Braised Beef?

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