Free Recipe Almond Brioche Toast
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Brioche Toast Recipe
10 tb Unsalted butter; room
-temperature
2/3 c Granulated sugar
1-1/2 c Finely-ground almonds
1 lg Egg
1 ts Pure almond extract
12 oz Brioche loaf; sliced 10
-pieces
1/3 c Sliced almonds
Confectioners sugar; for
-dusting
Almond Brioche Toast Preparation
Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulated sugar until creamy. Scrape down sides of bowl. Add ground nuts, egg, and almond extract; beat until well combined. Generously spread 3 tablespoons of mixture onto each brioche slice. Garnish with almond slices, and place on an ungreased baking pan. Bake until tops are golden brown and brioche is toasted on both sides, about 20 minutes. Remove from oven; place on rack to cool. Dust with confectioners” sugar. Serve warm or at room temperature. Makes 10 slices. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 10 slices Per serving: 1881 Calories (kcal); 145g Total Fat; (67% calories from fat); 17g Protein; 143g Carbohydrate; 497mg Cholesterol; 77mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 28 Fat; 9 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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