Braised Buckwheat Kernels Recipe

Free Recipe Braised Buckwheat Kernels

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Braised Buckwheat Kernels Recipe

1 c Uncooked medium buckwheat
-kernels (kasha)
1 Egg
2-1/2 c Boiling water
2 tb Margerine or butter
1-1/2 ts Beef bouillon granules
1/4 ts Salt
1/4 ts Pepper

Braised Buckwheat Kernels Preparation

Braised Buckwheat Kernels Popular in Russia where it”s called Kasha, this hearty style side dish is prefect for a hurry-up meal. (Sue”s note: This stuff is good!!) Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over medium-high heat, stirring constantly, until kernels are seperated and brown. Stir in remaining ingredients; reduce heat. Cover and simmer about 5 minutes or until liquid is absorbed and buckwheat kernels are tender. Makes 6 servings. Recipe from Betty Crocker”s 30 Minutes or Less Cookbook kids

Cooking Temperature:

Recipe Serves: 6

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