Braised Caribou Recipe

Free Recipe Braised Caribou

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Braised Caribou Recipe

4 lb Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 ts Cloves
2 Bay leaves
2/3 c Claret
1/2 c Water
1 Onion; sliced
1 c Water
1 c Cranberry juice

Braised Caribou Preparation

Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer. caribou

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Braised Caribou?

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