Braised Celery 2 Recipe

Free Recipe Braised Celery 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Celery 2 Recipe

1 lg Bunch celery
2 Envelopes chicken flavored
-bouillon
3 tb Butter or margarine
1/8 ts Freshly ground black pepper
1/2 c Thin strips cooked ham;
-about 4 oz.

Braised Celery 2 Preparation

Trim root end of celery; remove and discard tops and leaves; cut bunch into 1-inch pieces to measure about 6 cups. In 3 quart saucepan over high heat, bring bouillon and 1-inch water to boil. Add celery; return to boil. Reduce heat to medium; cook, covered 10 to 15 minutes until celery is fork tender. Drain; reserve liquid. Place celery in serving bowl; keep warm. In small saucepan over low heat, melt butter; stir in 1/4 cup reserved celery cooking liquid and pepper. To serve: Spoon butter mixture over celery, top with ham strips. Makes 6 to 8 servings. by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 1

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