Braised Chicken with Dried Chestnuts Recipe

Free Recipe Braised Chicken with Dried Chestnuts

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Chicken with Dried Chestnuts Recipe

1/2 -(up to)
1 c Dried chestnuts
1 Spring chicken
2 -(up to)
3 tb Oil
2 c Water
2 sl Fresh ginger root
2 tb Soy sauce
2 tb Sherry
1/2 ts Salt
1/2 ts Sugar

Braised Chicken with Dried Chestnuts Preparation

1. Parboil dried clestnuts (see Glossary of Chinese Ingredients ). 2. With a cleaver, chop chicken, bones and all, in 2-inch sections. 3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil. 4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar. Stir into pan with chickcn. Add chestnuts and water; then simmer, covered, until done (about 45 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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