Braised Curried Chicken #2 Recipe

Free Recipe Braised Curried Chicken #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Curried Chicken #2 Recipe

1 (3-lb) chicken
1/2 c Green pepper
2 Onions
1 Clove garlic
3 tb Oil
1/2 ts Salt
1 -(up to)
2 tb Curry powder
2 ts Soy sauce
2 c Stock

Braised Curried Chicken #2 Preparation

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions. 2. Cut green peppers in 1-inch squares. Slice onions; crush garlic. 3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly. 4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a boil, stirring; then simmer, covered, 40 to 45 minutes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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